Favoreats
Favoreats LLC
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INGREDIENTS
Cupcakes
2 cups
almond flour
1 cup
Splenda sugar substitute
6 tbsp
butter
1/8 tsp
cream of tartar
1 tsp
vanilla extract
5
eggs, separated
2 tsp
baking powder
5 tbsp
cocoa powder
Frosting
1
package sugar free vanilla pudding mix (or use chocolate flavor)
1
container (8 ounce size) mascarpone or cream cheese
1 cup
heavy cream
3
pkts Splenda sugar substitute
half and half (to thin to make spreadable if needed)