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Slow Cooker Creamy Beef Stroganoff

Tiffany, Creme de la Crumb
  • 490 minutes
  • Serves 4


1 lb

stew meat

2 tsp

Italian seasoning

salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)

2 cups

beef broth (I used low sodium)

1 cup

sliced mushrooms (preferably fresh, not canned)

3 tbsp

Worcestershire sauce

3 tsp

minced garlic

1 tbsp

dijon mustard

1 cup

sour cream

6 oz

cream cheese, cut into 1-inch cubes, softened

4 tbsp

corn starch (or flour) + ½ cup beef broth

12 oz

short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)

6 people Recommend This Recipe