INGREDIENTS
1 lb
stew meat
2 tsp
Italian seasoning
salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
2 cups
beef broth (I used low sodium)
1 cup
sliced mushrooms (preferably fresh, not canned)
3 tbsp
Worcestershire sauce
3 tsp
minced garlic
1 tbsp
dijon mustard
1 cup
sour cream
6 oz
cream cheese, cut into 1-inch cubes, softened
4 tbsp
corn starch (or flour) + ½ cup beef broth
12 oz
short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
Great flavor