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Blueberry Coconut Waffles – Low Carb and Gluten-Free

Carolyn
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

coconut flour

1/4 cup

almond flour

1/4 cup

finely shredded coconut (unsweetened)

2 tbsp

granulated Swerve sweetener

1/2 tsp

baking powder

1/2 tsp

salt

5

large eggs (lightly beaten)

1/4 cup

coconut oil (melted)

1/4 cup

milk or almond milk

3/4 cup

frozen blueberries

Coconut oil for the waffle iron