INGREDIENTS
1/4 cup
coconut flour
1/4 cup
almond flour
1/4 cup
finely shredded coconut (unsweetened)
2 tbsp
granulated Swerve sweetener
1/2 tsp
baking powder
1/2 tsp
salt
5
large eggs (lightly beaten)
1/4 cup
coconut oil (melted)
1/4 cup
milk or almond milk
3/4 cup
frozen blueberries
Coconut oil for the waffle iron