Coffee Panna Cotta with Raspberry Coulis – Low Carb and Gluten-Free

INGREDIENTS

1 1/2 cups

heavy cream (divided)

envelope unflavoured gelatin

1 tbsp

instant coffee

1/3 cup

Swerve Sweetener

1 1/2 cups

Greek yogurt (I used full fat, but you could do 2%)

1/2 tsp

vanilla extract

drops stevia extract

2 cups

raspberries (fresh or frozen (if frozen, thaw first))

3 tbsp

powdered Swerve Sweetener

2 tsp

fresh lemon juice