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Chocolate Mint Panna Cotta

Carolyn
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

heavy cream

1/3 cup

fresh mint (chopped)

1/3 cup

granulated Swerve Sweetener or other erythritol

1 cup

whole milk

1 1/2

envelopes unflavored gelatin

2 oz

90% cacao chocolate (chopped fine (gluten-free if possible))