INGREDIENTS
3
boneless skinless chicken breasts OR chicken thighs
1/2 cup
water
1 tbsp
flour
1 15 ounce can
diced tomatoes
1/2 cup
sliced mushrooms
1/2 cup
kalamata olives
1/4 cup
capers
3 tsp
minced garlic
1 tsp
salt
1/4 tsp
black pepper
2 tsp
Italian seasoning
8 oz
thin spaghetti noodles
2 1/2 cups
chicken broth
2 cups
packed fresh baby spinach
12 oz
tomato paste (one 12-ounce can OR two 6-ounce cans)
optional: grated parmesan cheese for topping