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Streusel Topped Blueberry Muffins

Heather Walker
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1/4 tsp

Lemon, zest

2

Eggs

2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

2 1/4 cups

Flour

1/2 tsp

Salt

1 tsp

Vanilla extract

1 1/16 cups

White sugar

5/8 cup

Butter

1/2 cup

Milk