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Roasted Poblano Corn Chowder

Emily Bites
  • minutes
  • Serves 12

INGREDIENTS

1

Celery stalk

1 16 ounce package

Corn, frozen kernels

2 cloves

Garlic

1

Onion

3

Poblano peppers

1 1/2

lbs Potatoes, new

1

Red bell pepper

6 cups

Vegetable broth

5/16 cup

Flour

1

Salt & pepper

3 tsp

Olive oil, extra virgin

2 tbsp

Butter, light

2 cups

Skim milk

¼ teaspoon cayenne pepper (or more or less to taste)