INGREDIENTS
1
Celery stalk
1 16 ounce package
Corn, frozen kernels
2 cloves
Garlic
1
Onion
3
Poblano peppers
1 1/2
lbs Potatoes, new
1
Red bell pepper
6 cups
Vegetable broth
5/16 cup
Flour
1
Salt & pepper
3 tsp
Olive oil, extra virgin
2 tbsp
Butter, light
2 cups
Skim milk
¼ teaspoon cayenne pepper (or more or less to taste)