INGREDIENTS
3/4
cup(s) canned chicken broth reduced-sodium
2 tbsp
cornstarch
2 tbsp
sugar
2 tbsp
low sodium soy sauce
1 tbsp
white wine vinegar
1/2 tsp
ground ginger
2 tsp
peanut oil
2
medium uncooked scallion(s) chopped
2
clove(s), medium sized garlic clove(s) minced
1/2 tsp
red pepper flakes or 1 dried chili pepper, minced
1
pound(s) uncooked boneless skinless chicken breast(s) cut into 2-inch pieces
2
cup(s) cooked white rice kept hot