INGREDIENTS
5 lb
chuck roast, thinly sliced
1/4 cup
cornstarch
1 tsp
ginger, minced
5 tsp
Minced Garlic
1/2 cup
soy sauce
1/2 cup
water
1/2 cup
beef broth
1/4 cup
cooking sherry
1/2 cup
brown sugar
1
carrot, sliced thinly
1/4
bundle asparagus, sliced
black pepper