INGREDIENTS
2 tbsp
sesame seeds
6
boneless skinless chicken thighs
1
medium yellow onion, thinly sliced
2
medium carrots, thinly sliced on the diagonal
1 cup
fresh broccoli florets in bite sized pieces
3
sweet peppers (various colors), thinly sliced
1 cup
slivered green cabbage
2 tbsp
sesame oil (or regular oil)
2 tbsp
light soy sauce
3 tbsp
cornstarch
2 tbsp
water
1 tbsp
sesame oil
1/4 tsp
baking powder
1/4 tsp
baking soda
1 cup
chicken broth
1/2 cup
water
2 tbsp
white vinegar
2 tbsp
soy sauce
2 tbsp
sesame oil
3/4 cup
sugar
1/4 cup
cornstarch
1 tbsp
Sriracha hot sauce
2 cloves
garlic, minced