Sheet Pan Chicken and Potatoes with Rosemary, Sun-Dried Tomatoes and Honey-Balsamic

INGREDIENTS

Balsamic Drizzle:

1 tbsp

honey

2 tsp

balsamic vinegar

3/4 tsp

smooth dijon mustard

Topping:

1/2 cup

shredded, reduced-fat Italian cheese blend

1/2 cup

finely chopped sun-dried tomatoes (jarred and oil-packed is best, not in dry packets)

1/4 cup

shredded parmesan cheese

1/4 tsp

finely minced garlic

Chicken and Potatoes:

1 1/2 lb

redskin potatoes, cut into 1-inch pieces (see note)

1 tbsp

extra virgin olive oil

1 tbsp

dried, crushed rosemary

3/4 tsp

kosher salt

1/4 tsp

black pepper

1 lb

chicken breasts, sliced or pounded to an even 1/2-inch thickness (see note)