INGREDIENTS
2 tbsp
Basil
2
Carrots
2 tbsp
Cilantro
1 cup
Edamame, frozen
1
English cucumber
2 tsp
Ginger, fresh
6
Green onions
1/4 cup
Peanuts
1
Red bell pepper
2 cups
Red cabbage
1 tsp
Fish sauce
1 tbsp
Maple syrup
1/3 cup
Peanut butter, creamy
1 1/2 tbsp
Soy sauce, low-sodium
1 cup
Quinoa, cooked
1/8 tsp
Red pepper flakes
2 tbsp
Apple cider vinegar
2 tbsp
Water