Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Turkey, cooked
11 cups
Turkey stock from the bones
8
Carrots, medium
3 cups
Celery
2
Onions
1
Parsley, fresh
1
Potato, large
1
Rosemary, fresh
1
Sage, fresh
5
sprigs Thyme
1 cup
Barley
1/2 tsp
Pepper
1/2 tsp
Salt