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Spicy Cilantro Avocado Hummus (Vegan, Gluten-Free)

Kristen Wood | MOON and spoon and yum
  • 5 minutes
  • Serves 3

INGREDIENTS

1

Avocado, ripe

2 cups

Chickpeas, cooked fresh or canned

1/4 cup

Cilantro, fresh

1

Garlic clove

3 tbsp

Lemon juice

1

Sea salt

3 tbsp

Olive oil

1/4 tsp

Cumin seeds

1/4 - 1/2 tsp (dependent upon how spicy you like things) red chili flakes