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Greek Tzatziki Pasta Salad

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves

INGREDIENTS

1 16 ounce package

penne pasta

1 cup

pitted kalamata olives, sliced

2

cucumbers, diced

1 cup

cherry tomatoes, sliced

1 1/2 cups

crumbled feta cheese

1 cup

low-fat plain Greek yogurt

1/4 cup

olive oil

1 tbsp

chopped fresh dill

1 tbsp

lemon juice

1 tsp

salt

1/2 tsp

freshly ground pepper

1

garlic clove, minced