INGREDIENTS
1 16 ounce package
penne pasta
1 cup
pitted kalamata olives, sliced
2
cucumbers, diced
1 cup
cherry tomatoes, sliced
1 1/2 cups
crumbled feta cheese
1 cup
low-fat plain Greek yogurt
1/4 cup
olive oil
1 tbsp
chopped fresh dill
1 tbsp
lemon juice
1 tsp
salt
1/2 tsp
freshly ground pepper
1
garlic clove, minced