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Crunchy Turnip, Apple, and Brussels Sprout Slaw

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, medium sweet tart

4 oz

Brussels sprouts, leaves

1 tsp

Ginger

2

White turnips, small

3 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1 tsp

Poppy seeds

2 tbsp

Olive oil