INGREDIENTS
8 1/2 oz
(about 2 cups) all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 cup
cold unsalted butter (cut into small cubes)
1 cup
shredded sharp cheddar cheese
3/4 cup
cold milk
3 tbsp
unsalted butter (melted)
1/2 tsp
garlic powder
1/8 tsp
salt