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Garlic Cheddar Drop Biscuits

Snappy Gourmet - Lisa Huff
  • 30 minutes
  • Serves 12

INGREDIENTS

8 1/2 oz

(about 2 cups) all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 cup

cold unsalted butter (cut into small cubes)

1 cup

shredded sharp cheddar cheese

3/4 cup

cold milk

3 tbsp

unsalted butter (melted)

1/2 tsp

garlic powder

1/8 tsp

salt