INGREDIENTS
2 tbsp
ground flax seed
1/4 cup
water
10 oz
extra firm tofu, drained
1 1/4 cups
breadcrumbs
1/2 cup
Have-It-Your-Way Chipotle BBQ Sauce included in the cookbook or store bought
1 tbsp
Bragg's Sprinkle Seasoning
1/2 tsp
salt
1 cup
Smoky, Buttery Buffalo Sauce - recipe below
1/2 cup
melted vegan butter (- we use Miyoko's or Earth Balance)
1/2 cup
red hot sauce
2 tsp
vegan Worcestershire sauce (- we use Annie's)
2 tbsp
white wine vinegar
1/2 tsp
ground white pepper
1/4 tsp
liquid smoke
1/4 tsp
ground sea salt