INGREDIENTS
1/4 tsp
Chipotle
1
bunch Cilantro
1 tsp
Coriander
2
Garlic cloves
1 tbsp
Lemon juice
1/2 tsp
Caraway seeds
1 1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
5/16 cup
Olive oil
1 tsp
Vinegar
1 1/2 tsp
Cumin
1 cup
Yogurt, plain