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Chocolate Peanut Butter Cupcakes

Rebecca Swanner
  • 35 minutes
  • Serves 15

INGREDIENTS

1

Egg, large

1 cup

Peanut butter, creamy

4 1/8 oz

All-purpose flour

1/2 tsp

Baking soda

3 cups

Confectioner's sugar

1/4 cup

Dutched cocoa powder

1/2 tsp

Kosher salt, coarse

2 tbsp

Private selection chocolate chunks

1/8 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1/3 cup

Vegetable oil

1 tsp

White vinegar

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

3/8 cup

Heavy cream

3 fluid_ounces

Water