INGREDIENTS
1 lb
Shrimp, cooked medium
1/4 cup
Cilantro, fresh
1
Hass avocado, ripe
1
Jalapeno
4
Plantains, green
1/2 cup
Red onion
1
Tomato or 2 plum tomatoes, large
2 tbsp
Red wine vinegar or lime juice
1
Salt & pepper
1
Canola oil
1 tbsp
Olive oil