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Pork Enchiladas Rojas

Rick Martinez
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork shoulder, boneless

4

Ancho chiles

1

Avocado

2

Bay leaves

8

Garlic cloves

14

Guajillo chiles

1

Lime

1 tsp

Mexican or italian oregano

3

Morita chiles

1/2

Onion

4 cups

Chicken stock or low-sodium chicken broth, homemade

2 tbsp

Tomato paste

1 tbsp

Lime juice, fresh

1 tsp

Coriander seeds

2

Kosher salt

17 tbsp

Vegetable oil

2 tbsp

Cumin seeds

8

6-inch white corn tortillas

10 oz

Queso fresco

2 tbsp

Sour cream

A spice mill or mortar and pestle