INGREDIENTS
1 lb
Pork shoulder, boneless
4
Ancho chiles
1
Avocado
2
Bay leaves
8
Garlic cloves
14
Guajillo chiles
1
Lime
1 tsp
Mexican or italian oregano
3
Morita chiles
1/2
Onion
4 cups
Chicken stock or low-sodium chicken broth, homemade
2 tbsp
Tomato paste
1 tbsp
Lime juice, fresh
1 tsp
Coriander seeds
2
Kosher salt
17 tbsp
Vegetable oil
2 tbsp
Cumin seeds
8
6-inch white corn tortillas
10 oz
Queso fresco
2 tbsp
Sour cream
A spice mill or mortar and pestle