INGREDIENTS
250 g
plain flour
60 g
cocoa powder
125 g
icing sugar
225 g
butter
1
⁄4 tsp salt
1 tsp
vanilla essence
330 g
golden syrup
180 g
butter, softened
1 tsp
salt
2 tsp
vanilla essence
750 g
icing sugar
yellow food colouring
300 g
milk chocolate for the top