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Shrimp Linguine with Lemon and Feta

MealHack
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/4 cup

Flat-leaf parsley

3 cloves

Garlic

1

Lemon, Juice and zest from

6 oz

Spinach, fresh

8 oz

Linguine, cooked

1/4 tsp

Red pepper

1/3 cup

Olive oil, extra virgin

1 cup

Feta, light