Fideuà Marisco Catalana - Seafood Pasta Paella

INGREDIENTS

8 oz

1 mm Fideuà Noodles (or Vermicelli cut into 1 - 2" pieces)

1/2

Medium Red Bell Pepper, seeded and cut into strips

3 cloves

Garlic, Minced

Small Onion, Diced

2 tbsp

Olive Oil

1/2 lb

Clams or Mussels

1/2 lb

Medium Shrimp

1/2 lb

Fresh or Thawed Seafood Chunks (Fish, Scallops, Squid)

4 oz

Crushed Tomatoes

4 cups

Seafood Stock

1 tsp

Sweet Paprika

1 pinch

Saffron

1/2 cup

Dry White Wine

2 tbsp

Butter

Lemon Wedges, Chopped Parsley or Cilantro (As a garnish)

1/2 cup

Mayonnaise (low sugar)

2 cloves

Garlic - Crusted

1 tbsp

Fresh Lemon Juice

Salt and Pepper

1 pinch

Saffron (Optional)