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Artichoke Dip with Fontina

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

3 cans

each) whole artichoke hearts, whole

3

Garlic cloves

1/4 cup

Parsley, fresh

1/2

Yellow onion, medium

2 tbsp

Olive oil, extra-virgin

8

Pitas

2 1/4 cups

Fontina cheese

4 oz

Neufchatel cream cheese

1/3 cup

White wine, dry