INGREDIENTS
4 cups
Turkey, cooked
2 cans
each) chopped green poblano chilies, green
2 cups
Black beans, cooked
5/8 cup
Coriander, fresh
1
bag Corn, frozen whole kernel
1
Onion, medium
1 can
Black olives
1/4 tsp
Mustard, dry
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/8 tsp
Or white pepper, ground black
1/2 tsp
Salt
1 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Cumin, powder
10
Flour tortillas
3 tbsp
Butter
2 cups
Milk
5 cups
Pepper jack cheese