INGREDIENTS
2
tbsps olive oil
1
large onion, diced
2
medium carrots, peeled and diced
2 cloves
garlic, minced
1 tsp
fresh thyme, chopped
2 1/2 cups
chicken stock or broth
10 oz
rotini pasta
2 cups
broccoli florets
8 oz
shredded cheddar
1 cup
milk
2 cups
diced turkey breast
1 tbsp
unsalted butter, melted
1/2 cup
saltine crackers, crushed