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Artichoke-Parmesan Crostini

Martha Stewart
  • 15 minutes
  • Serves 8

INGREDIENTS

1

jar Artichoke hearts

1 tbsp

Parsley, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

8

slices (1/4 inch thick) baguette, thick

1/4 cup

Parmesan cheese