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Mongolian Beef

– by Jean Fisher
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Beef

4 oz

Carrots

2 cloves

Garlic

8

Green onions

2

bags Boil-in bag rice

2 tsp

Cornstarch

1 dash

Red pepper flakes

2 tsp

Sesame seeds

1/2 tsp

Sugar

3/4 cup

Water

1 tablespoon & 1 teaspoon cornstarch