INGREDIENTS
24
Shrimp, jumbo
1
squeeze 1/2 lime
1
Cilantro
1
Lime, zest and juice of
1
Pickled red onions
1
Red cabbage
3/4 cup
Mayonnaise
1/4 cup
Sriracha sauce
1/4 tsp
Cayenne
1 tsp
Chili powder
1 tsp
Kosher salt
1
Pepper, fresh ground
1
Canola oil
1 tsp
Cumin
queso fresco or cotija