INGREDIENTS
1 3/4 cups
blanched almond flour
1/2 cup
arrowroot flour (or tapioca)
3/4
baking soda
1 tsp
baking powder (aluminum free*)
1/4 tsp
sea salt
1 tbsp
cinnamon
4
large eggs
3
med overripe bananas (or 4 small)
2 tbsp
organic coconut oil (melted, refined)
2/3 cup
raisins (plus more to sprinkle on top)