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Vegan Cinnamon Roll Loaf

Copyright © 2018 Amanda Maguire for Pickles & Honey
  • 210 minutes
  • Serves 7 to 14

INGREDIENTS

1 1/8 cups

Almond milk, plain unsweetened

2 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour, unbleached

3/8 cup

Avocado oil

1 1/2 tbsp

Cinnamon, ground

1/2 cup

Palm sugar

1 cup

Powdered sugar, organic

3/4 tsp

Sea salt

1/2 tsp

Vanilla extract, pure