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French Earl Grey Bundt Cake

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

14

Earl grey tea bag

1

Lemon, Zest of

3

Eggs, large

1 1/2 tbsp

Lemon juice

2 1/2 tsp

Baking powder

75 g

Brown sugar

465 g

Castor sugar

1

Icing sugar

100 g

Icing sugar

360 g

Plain flour

1/3 tsp

Sea salt, fine

300 g

Butter, unsalted

225 milliliters

Whole milk

1

Edible cornflowers and rose petals, Dried

3/4 cup

Water

½ tsp vanilla paste or essence