INGREDIENTS
14
Earl grey tea bag
1
Lemon, Zest of
3
Eggs, large
1 1/2 tbsp
Lemon juice
2 1/2 tsp
Baking powder
75 g
Brown sugar
465 g
Castor sugar
1
Icing sugar
100 g
Icing sugar
360 g
Plain flour
1/3 tsp
Sea salt, fine
300 g
Butter, unsalted
225 milliliters
Whole milk
1
Edible cornflowers and rose petals, Dried
3/4 cup
Water
½ tsp vanilla paste or essence