INGREDIENTS
4
thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick)
1 tbsp
oil
Salt and pepper
1
packet onion soup mix (use your favorite flavor, I used Beefy Onion Soup Mix)
1 can
mushrooms, drained
1/4 cup
tomato paste (I use tomato paste in a tube)
2 cups
water
2 tbsp
cornstarch
2 tbsp
cold water