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Rich and Creamy Tender Pork Chops (Pressure Cooked)

Wildflour
  • 30 minutes
  • Serves 3 to 6

INGREDIENTS

6

Pork chops

1 tbsp

Parsley, fresh

2 tsp

Chicken bouillon powder

1 10 1/2 ounce can

Cream of mushroom soup

1

Pepper

2 tbsp

Oil

1 1/2 cups

Sour cream

1 1/2 cups

Water