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Vegetarian "meatballs"

Kathleen McDonald
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

4

Eggs

2

envelopes Broth, vegetarian

1

envelope Lipton onion soup mix

3/4 cup

Walnuts

1 cup

Italian style breadcrumbs, dry

2 cups

Cheddar cheese, grated