INGREDIENTS
1/2 cup
Brown sugar, light
1 1/2 cups
Caramel bits
3 1/2 cups
Gluten free all purpose flour
1 cup
Milk chocolate chips
1 1/2 cups
Powdered sugar
1
Sea salt, coarse
1/2 cup
Sugar
2 1/3 tbsp
Vanilla
1 lb
Butter, salted
1/3 cup
Half and half