INGREDIENTS
2 cups
tri-colored pasta, cooked and drained
2 cups
rotisserie-cooked chicken, shredded
1 cup
caesar salad dressing, Creamy Style
1/2 cup
chicken broth
1/3 cup
green onion, finely sliced
1/4 cup
red bell pepper, diced
1 1/2 cups
Italian cheese blend, shredded
1 cup
crouton (I use my Parmesan Garlic Croutons!)
1/4 cup
parmesan cheese, shredded