INGREDIENTS
1 cup
Canned Pumpkin
1
small (90g) Banana
1/2 cup
Liquid Egg Whites
1 1/2
scoops (45-48g) Protein Powder (vanilla)
1 tbsp
All Purpose Flour
3 tbsp
Stevia or 0-Cal Sweetener
1 tsp
Baking Powder
1 tbsp
Chocolate Chips
1 tbsp
Walden Farms Caramel Syrup (or any sugar free caramel)