INGREDIENTS
1
brisket
10
Garlic cloves
8 oz
Ginger, skin on
1
bunch Scallions
2
Yellow onions
8 cups
Beef stock
1/2 cup
Hoisin sauce
1 cup
Soy sauce
1/2 cup
Brown sugar, light
2
Cinnamon sticks
3
Cloves, whole
3 tbsp
Five-spice powder
1
Kosher salt and freshly ground pepper
3
Star anise
3 tbsp
Vegetable oil