INGREDIENTS
2
lbs boneless, skinless chicken or turkey breasts (if yours is already cooked, that's totally cool...you just won't need as long when you cook it)
400 g
carrots, diced (small bag)
225 g
onion, diced (or 1 1/2 small onions)
250 g
celery, diced (or 6 ribs)
1 tbsp
minced garlic
1 tbsp
butter
2 tbsp
Better Than Bouillon chicken paste (or 3 chicken bouillon cubes)
1 can
cream of something soup (I used mushroom this time)
4 cups
water
1 tbsp
Italian seasoning