INGREDIENTS
1 1/2
lbs Flank steak
1
Avocado
3 tsp
Chipotle pepper, powder
1/2 cup
Cilantro, leaves
6
ears Corn
2
Limes, zest and juice
1 tbsp
Oregano, fresh
1 cup
Mayonnaise
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
2 tbsp
Olive oil, extra virgin
12
White corn tortillas
1 cup
Cotija cheese
1 cup
Sour cream