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Favoreats LLC

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Flank Steak Mexican Corn Tacos

Carla Hall
  • 360 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Flank steak

1

Avocado

3 tsp

Chipotle pepper, powder

1/2 cup

Cilantro, leaves

6

ears Corn

2

Limes, zest and juice

1 tbsp

Oregano, fresh

1 cup

Mayonnaise

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Canola oil

2 tbsp

Olive oil, extra virgin

12

White corn tortillas

1 cup

Cotija cheese

1 cup

Sour cream