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Rye and Brown Sugar Mustard

Joshua Bousel
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Brown sugar, dark

1 tsp

Kosher salt

1/2 cup

Mustard seeds, yellow

1/4 cup

Mustard seeds, brown

1/2 tsp

Turmeric

1/3 cup

Cider vinegar

1/2 cup

Rye whiskey

1/2 cup

Water