INGREDIENTS
3/4 lb
Shrimp, large
1/3 cup
Basil, fresh leaves
1 tbsp
Lemon, zest
2 tbsp
Capers
1/2 cup
Lemon juice, fresh
1 lb
Spaghetti
3/8 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
11 2/3 tbsp
Olive oil, extra-virgin
2/3 cup
Parmesan, grated