Fiesta Beef & Black Bean Enchiladas

INGREDIENTS

1 lb

ground beef

1/2 lb

VELVEETA® , cut into 1/2-inch cubes, divided

1 1/4 cups

TACO BELL® Thick & Chunky Salsa , divided

1 cup

rinsed canned black beans

flour tortilla s (6 inch)

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup

chopped fresh cilantro