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Slow-Cooker Caramelized Onions & French Onion Soup

Rebecca
  • 550 minutes
  • Serves 6

INGREDIENTS

12

small to medium sized yellow onions

3

medium sized red onions

6 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

dried thyme

1 1/2 cups

beef broth

1 1/2 cups

chicken broth

kosher salt and black pepper

6

slices French bread (1 to 1 1/2-inches thick each)

olive oil for drizzling

6

thin slices Swiss cheese (or 1/4 pound grated Swiss cheese, or more to taste)