INGREDIENTS
2 cups
granulated sugar
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter
3/4 cup
water
5 tbsp
cocoa powder ((I use Rodelle))
1/2 cup
buttermilk
2
large eggs (beaten)
1/3 cup
buttermilk
1/2 cup
butter
5 tbsp
cocoa powder
1 lb
powdered sugar
1 tsp
vanilla