INGREDIENTS
4
chicken breasts, or a small whole chicken {about 3 1/2 c. chopped cooked chicken}
2
stalks celery, chopped
1/2 cup
Dried cranberries or halved grapes
1/2 cup
chopped pecans
1 tbsp
dried tarragon
1 tsp
salt
1/8 tsp
black pepper
1/2 cup
mayonnaise