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Tarragon Chicken Salad Source:  My Mom (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts, or a small whole chicken {about 3 1/2 c. chopped cooked chicken}

2

stalks celery, chopped

1/2 cup

Dried cranberries or halved grapes

1/2 cup

chopped pecans

1 tbsp

dried tarragon

1 tsp

salt

1/8 tsp

black pepper

1/2 cup

mayonnaise